What characterizes a herbivore?

A herbivore is characterized by its dietary habits, specifically its preference for consuming plant material. This includes leaves, stems, roots, fruits, and seeds. The presence of flat molars is significant because these teeth are specially adapted for grinding and processing plant material, which is typically tougher and more fibrous than meat. This anatomical adaptation allows herbivores to efficiently break down plant cell walls and extract the nutrients they need for survival.

Herbivores play a crucial role in their ecosystems, as they contribute to the cycling of nutrients by consuming plants and, in turn, serving as a food source for carnivores or omnivores. Understanding the biology and dietary preferences of herbivores is essential for managing wildlife and maintaining ecological balance.