Which of the following describes an omnivore?

An omnivore is defined as an animal that has a diet consisting of both plant and animal sources. This classification encompasses a wide range of species that adapt to various food sources available in their environment. For instance, omnivores may consume fruits, vegetables, grains, as well as meat and other animal products. This versatility allows them to thrive in diverse habitats and respond to seasonal changes in food availability.

The significance of this classification lies in the ecological roles omnivores play in their ecosystems, such as contributing to the control of various populations and impacting plant growth through their foraging habits. While there are animals that only eat plants or only consume meat, omnivores bridge the gap between these dietary extremes, allowing for greater adaptability and survival in fluctuating environments.